Our Asafoetida powder contains Asafoetida resin, Rice flour(for smooth texture), and acacia gum. There are no chemical preservatives added.
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes
WIDELY USED INDIAN FLAVOURING – Asafoetida, commonly referred to as hing, is an essential ingredient in Indian cooking, particularly in curries and lentil dishes. This spice is derived from the latex of several species of a long-lasting herb called ferula. Its unique taste and fragrance can elevate even the most mundane meal.